It really needs to be a lb. cheese or larger to increase the ratio of curd mass to surface area needed to develop a good blue. For a smaller version, the. How to Make Blue Cheese. Blue cheese is characterized by blue or blue-green mold (courtesy of Penicillium cultures added during the cheese-making process) . To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
: How to make blue cheese
|HOW TO MAKE VEGAN CREAM CHEESE||Rub the surface lightly with saltand place the aerated cheese on a dry sterile handkerchief. If you hate bleach, try Star San, an acid based surface sanitizer used by beer brewers. The development of a firm skin what kind of steak for philly cheese steak the outside of the curds runs counter to what we want with most cheese where we normally encourage the curd to consolidate readily into a single solid curd mass for aging. Head to the checkout Empty my basket and order this item instead. It will initially have a very open texture but the cheese still retains a good supply of lactose and as the bacteria continue to convert this to lactic acid, the curds will shrink, release whey, and begin to consolidate somewhat. The lactic acid bacteria, however, are killed by the low pH and the secondary fermenters, Penicillium roquefortitake over and break the lactic acid down, maintaining a pH in the aged cheese above 6.|
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