Jan 7, You may be wondering why I bother making feta cheese from scratch. The answer-as is often the case- is that homemade tastes great and. Oct 17, Did you know you can make your own Feta Cheese From Scratch?! It's a labor of love, but so incredibly worth it!. The firmness of your final cheese depends on the time stirred in whey. minutes is right for the Feta I make here with the longer time for the richer late. Sep 4, Homemade feta cheese is ready to eat just a couple of days after you make it but can be stored in brine for months. If you love making homemade cheese, try your hand at Feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. Feta cheese makes a wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables. Generally made with goat milk, it can be made with.