Crescia al Formaggio, Italian Easter cheese bread, is still mostly unknown in this country, and that's a pity. This light-textured, golden egg bread, loaded with. This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly . Bake in a preheated degrees oven for 35 - 40 minutes. Cool 10 minutes out of oven. Lift bread out by tube and cool 20 more minutes. Eat while warm!!:).