Kasseri cheese

kasseri cheese

Kasseri is a Greek cheese made from milk of both sheep and goat's. It has a texture very similar to a cheddar cheese while it is cold, but as it reaches room. In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called. Stella® Kasseri (“kuh-SAIR-ee”) is a tasty and versatile cheese with a tangy, slightly salty flavor and firm texture. Kasseri cheese was originally produced in. CHEESE BOREK- FETA & KASSERI BOUREKI

Kasseri cheese -

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