Kefalotyri cheese is a traditional hard cheese with a distinct slightly salty taste. Excellent for Saganaki! Blend of sheep and goat milk. Kefalotyri is a hard, salty yellow cheese made from sheep milk and/or goat's milk in Greece andCyprus. QUICK ANSWER Substitutes for kefalotyri cheese are. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the.
: Kefalotyri cheese
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Kefalotyri cheese -We've chosen a Kefalotyri cheese for our Saganaki, which is a hard, salty cheese with a slightly piquant aftertaste. Kefalotyri is also good to serve cubed as a simple meze and ideal to grate or shave over pasta or gratin dishes.
Kefalotyri cheeseis made for sharing. From Wikipedia, the free encyclopedia.