La tur cheese

la tur cheese

In La Tur exists all the best characteristics of a soft goat, sheep, and cow's milk cheese combined. Crafted with expert amounts of each animal's milk, the flavors . La Tur. Producer: Caseificio dell'Alta Langa; Country: Italy; Region: Alba; Size Italy, Caseficio dell'Alta Langa is a medium-scale cheesemaking operation that. Very young cheese is aged fewer than two weeks after production; Dense yet creamy texture, with a thin outer rind, adding a little pungency to the rich flavors of .

La tur cheese -

Join using your social account: I know nothing about it. La Tur is fresh & full, yogurty, & sweet cheese; Creamy, whipped exterior around a moist, cakey center; You can taste how all three milk types contribute. From the great wine region of Piemonte comes Murray's La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the. La Tur. Producer: Caseificio dell'Alta Langa; Country: Italy; Region: Alba; Size Italy, Caseficio dell'Alta Langa is a medium-scale cheesemaking operation that. Eazy-E - Real Muthaphuckkin G's (Dirty) (Official Video) HD