Make and share this Cream-Cheesy Macaroni and Cheese recipe from Genius Kitchen. Kosher salt. 1 pound elbow macaroni. 2 1/2 cups half and half. 1/8 to 1/4 teaspoon cayenne pepper. 1 pound cream cheese, room temperature. 8 ounces sharp. In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cream cheese, cut into cubes, stir until melted, 2 minutes. Gradually.
: Mac and cheese cream cheese
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