Mac and cheese with ham

mac and cheese with ham

Yesterday's ham = the star of today's mac and cheese. Dig into this dish with a tangy hint of French's® Classic Yellow Mustard and crunchy, Crispy Fried Onions . The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! —Christy Looper. ½ pound uncooked macaroni, about 2 cups; Salt to taste, if desired; ¾ pound cooked ham, sliced; ¼ pound mushrooms; ½ pound sharp Cheddar cheese.

Mac and cheese with ham -

Leave a Reply Cancel reply Your email address will not be published. While noodles are cooking, melt butter in a large, oven safe skillet or dutch oven. Add, delete, redo or just stick to your own recipe. Bake until top is golden, about 30 minutes. I'm in the mood for: Add dry mustard and salt and pepper to taste you can be generous with the salt.