Lidia Bastianich, who owns New York's Felidia and operates a restaurant, called Frico, with her son, grew up eating this irresistible fried-cheese snack in her. Our first featured native Italian cheese, Montasio, derives its name from the Montasio mountain range in the Friuli region north of Venice in Italy. It was originally. Montasio Cheese cooking information, facts and recipes. An Italian cheese traditionally produced as a farmhouse or creamery cheese, which was orignially .
Montasio cheese -