Morbier is a French cow's milk cheese named for the small town it was created in. The wheels of Morbier are recognizable by the horizontal line of vegetable ash. Initially, Morbier was made for home consumption by the cheesemakers. However, since During this time cheeses are washed periodically with salt water. Traditionally, a half wheel of Morbier would be propped up by the fire. As it started to melt, the cheese would be scraped on to crusty bread or hot potatoes. Kurzdoku - Morbier (Käse) Jun 30, Pronounced more-bee-AY Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable. Morbier? Try More Bien! From the Jura comes this raw cow's milk cheese. Legend has it that Comte makers with extra curds at the end of each day sprinkled. Morbier - Montboisse - cow's milk semi soft cheese - 1 lb/ gr, France. The rind of Morbier cheese is natural and rubbed, and the paste is supple and sweet.