Oka cheese

oka cheese

Classic Oka Cheese. 1 piece (approx. g). $ / Pacific Rock Cheese. 1 piece (approx. g). approx. St Damase Cheese. 1 piece (approx. g). Nov 18, Oka cheese is a Canadian cheese first made by Trappist monks who settled in Quebec in The monks had come from the Bellefontaine. Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the . Bloomy Goat Blue with Taste Test

Oka cheese -

Aged longer minimum 60 days it has a darker copper rind and a bolder flavour, well balanced and with a lovely, buttery linger. Product added to cart. Special to The Globe and Mail. The Real Estate Market. This semi-soft cheese with a washed rind is made from pasteurized milk. Rich in both history and flavour, OKA needs no introduction. Aged over 35 days in the. Classic Oka Cheese. 1 piece (approx. g). $ / Pacific Rock Cheese. 1 piece (approx. g). approx. St Damase Cheese. 1 piece (approx. g). Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the .