We support artisans, farmers and lovers of cheese. We source our wheels from five producers that we know personally. Parmigiano Reggiano® is made with raw . Parmigiano-Reggiano is an Italian hard, granular cheese. The name "Parmesan" is often used generically. Jan 4, Despite the fact that they're all hard, highly-gratable, Italian cheeses, Parmesan, Parmigiano-Reggiano, and Pecorino Romano are not one in.
Parmigiano cheese -
Retrieved from " https: The only additive allowed is saltwhich the cheese absorbs while being submerged for 20 days in brine tanks saturated to near total salinity with Mediterranean sea salt, parmigiano cheese. Related media on Wikimedia Commons. Retrieved 16 February This page was last edited on 12 Julyat Your email address will not be published. The cheese is also turned at this time. How to Make Parmesan Cheese (Italian Hard Cheese) at Home