Polish cheese

polish cheese

Apart from eggs, in modern and Old Polish cuisine a cow's curd cheese (twaróg aka "white cheese") is next consequential dairy product. Its meaning and. Oscypek is a decorative traditional spindle shaped smoked sheep's cheese from the Podhale region. The best way to savour it is sliced or fried over a hearth. Polish cheese. A list of the best cheeses from Poland. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the wor. polish cheese Top 10 Iconic Cheeses Oscypek is a traditional Polish scalded-smoked cheese, with a protected- designation-of-origin (PDO) status, manufactured from raw sheep's milk without starter. Apart from eggs, in modern and Old Polish cuisine a cow's curd cheese (twaróg aka "white cheese") is next consequential dairy product. Its meaning and. Find out how the Polish highlanders' traditional smoked cheese is being made. Taste oscypek on a tour to Zakopane and Tatra Mountains.