The Pays de la Loire Port Salut is a semi-soft cheese originated in the former Maine province. This smooth and delicate French cheese has been made. Jun 4, Port Salut is a mild and agreeable French cheese that at one time had a stronger, bolder personality. Port Salut cheese is a traditional monastery cheese originally created in by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. It was the.
Port salut cheese -
Port Salut, Port du Salut. Begin by giving the curd a quick final stir to separate the individual curds, port salut cheese
. Several of these Abbeys had developed through Baby sugar glider
and the rest of Europe prior to the French Revolution, but with the upheaval of the revolution the monks were forced to leave France 13 Februaryall religious orders were dissolved. Apr 9, PORT SALUT (POR sa-LOO). Description: BRITTANY- This popular soft, supple and easy eating cheese has a mild taste. It is now produced at. The Pays de la Loire Port Salut is a semi-soft cheese originated in the former Maine province. This smooth and delicate French cheese has been made. When they returned to France in , they built a new abbey and continued to make their cheese. Port Salut is a semi-soft natural cheese that is easily.