PORT WINE CHEESE BALL. Submitted by tarabupa Updated: December 17, 0/4 fork user rating. reviews (0). 0%. make it again. Go to reviews. Be the first. Sep 25, In a food processor, puree cream cheese, cheddar, ruby port and black pepper. Form into a ball; coat with pecans. Wrap in plastic; refrigerate 2. Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon. Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
: Port wine cheese ball
|Manchego cheese substitute||What can be used in place of wine? Wow, this look delicious and almost too pretty to eat. The choice is yours! Take the cheese mix out of its blending apparatus and using your immaculately clean hands roll the cheese into a ball. Post your photos on the VNutrition Facebook Page as well! And to top it off, the products were all securely shrink wrapped, ensuring their freshness and flavor for the year to come.|
|Port wine cheese ball||I also like to mix a bit of cayenne pepper to balance the sweet and salty with a bit of heat. You can use the parchment paper to help you form the ball. Once firm, cut a piece of parchment paper and empty the mixture in center of parchment paper. You could also use anything heavy brown cheese thick like a skillet or rolling pin. I love it with apple slices. The Essential Holiday Appetizer.|
|Port wine cheese ball||Whopper with cheese calories|