Potato broccoli cheese soup

potato broccoli cheese soup

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do into the soup, and serve the soup topped with the remaining cheese. Jan 4, Love love LOVE this soup! What you are basically getting here is creamy potato soup meets broccoli cheese soup and it is unbelievably.

Potato broccoli cheese soup -

Really thick and so tasty. Gina — December 18, 8: I am making it tomorrow so I will have to post how it comes. October 19, at 8: Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do into the soup, and serve the soup topped with the remaining cheese. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in. Add 3 cups broccoli florets; cook until tender, 8 to 10 minutes more. Let cool slightly. Transfer to a blender with 1 cup cheese; puree until smooth. Season with . potato broccoli cheese soup