Combine cream cheese, 1 cup powdered sugar, butter and vanilla in . The cream cheese filling is so nice and smooth without it the pumpkin roll simply melts. This pumpkin roll cake is great to keep in the freezer for a quick dessert for my FILLING: 8 ounces cream cheese, softened; 2 tablespoons butter, softened. Make and share this Pumpkin Cream Cheese Roll recipe from Genius Kitchen. Unroll cooled cake and spread with the filling mixture. Roll up cake with filling.
Pumpkin roll with cream cheese filling -Amy — October 22, 7: It is a much loved dessert in the fall and over the holidays. The dreamy thing about this fall treat is that it can easily be made ahead of time. I love pumpkin rolls, but the thought of it not working makes me chicken out on making one. But I figured if I messed it up cracking while I rolled it I would just leave it flat and eat it as a bar or layer it and easy it as a cake. Looks so festive too!
Pumpkin roll with cream cheese filling -She would often put a layer of softened ice cream in it then freeze it. Thanks for the recipe and your blog!
: Pumpkin roll with cream cheese filling
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|Pumpkin roll with cream cheese filling||I tried the pumpkin roll. My Review Click stars to rate. Becky — October 14, 9: Do you bake it in a greased pan or in a pan lined with parchment? It can be made several days in advance and kept in the refrigerator or even frozen for several months.|
|Alfredo sauce cream cheese||Greek yogurt blue cheese dressing|