quark is low in salt a much healthier alternative to ricotta and cottage cheese. May 3, Quark is a fresh, creamy-style cheese. Noelle Carter of the Los Angeles Times explains how anyone can make it at home in 2 days. Apr 6, Quark is a specialty fresh cheese common to Germany, Poland, Austria, Switzerland and several other European countries. It is not very. Quark is a traditional, creamy, vegetarian, unripened cheese tracing its origin to German-speaking and eastern European countries. It is known by many names. Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired In Germany, quark and cottage cheese are considered to be different types of fresh cheese, while in Eastern Europe cottage cheese is usually . Quark is a type of fresh cheese made from cultured milk. This recipe is very easy to make. You can make quark out of kefir, cultured buttermilk or junket.