Its a great Raclette cheese, very good and strong flavor, melt very well and its plenty for a dinner for two. I wish could cost a little less, as Its rare in my town to find. Raclette Cheese is from Switzerland. It is a semi-hard cow's milk cheese and it is the traditional cheese used for Raclette, the meal. Raclette is melted using a. Jul 4, Learn about raclette cheese, the name of the Swiss dish involving melted cheese , the type of grill used to melt it, and what kind of recipes to try. Yummy Swiss Raclette. Warm Melted Swiss Cheese with Egg and Potatoes. London Street Food "Raclette" refers both to a nutty, fruity Swiss cheese and the dish that's made with it--the hunk of cheese melted in front of a fireplace and the. Jul 4, Learn about raclette cheese, the name of the Swiss dish involving melted cheese , the type of grill used to melt it, and what kind of recipes to try. Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. It is has a very distinctive.