Raspberry cream cheese coffee cake

raspberry cream cheese coffee cake

In small bowl, beat cream cheese, remaining 1/4 cup sugar and remaining egg with electric mixer, or mix with spoon. Pour into batter-lined pan. Carefully spoon . This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture. In small bowl, combine cream cheese, 1/4 cup sugar and 1 egg; blend well. Pour into batter-lined pan. Carefully spoon preserves evenly over cream cheese.

Raspberry cream cheese coffee cake -

Vera Zecevic July 17, - 6: This cake is so so so good. A classic coffee cake recipe jazzed up with a raspberry cheesecake filling! The middle of the cake falls slightly as it cools. Bummed since it seemed like a good recipe and took a bit of time to make. raspberry cream cheese coffee cake