Robiola is a very ancient type of Italian cheese, originating in the Langhe region in Piedmont. Today it is produced in other areas too: in the provinces of Asti. Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow's, goat's milk and sheep. This robiola is made with "due latte,” or two milks. This luscious little slab of mild, creamy goodness is made from the pasteurized milk of Piedmont cows and.
Robiola cheese -
It is fine to heap the curds over the tops of the mold robiola cheese
they will soon settle. Italian cheeses Piedmontese cheeses Cow's-milk cheeses Goat's-milk cheeses Sheep's-milk cheeses Italian products with protected designation of origin. March Learn how and when to remove this template message. This may take another hours depending on milk and room conditions. July 11, at 6: I first saw robiola cheese when I was watching an episode of the Chew. Daphine Oz was making a pizza with robiola and truffle. I'd be lying if I didn't say that it. "Robiola Piemonte" is the generic name for this group of fresh white cheese derived from cow goat or ewes milk or any mixture of the three (due-latte tre-latte) . Feb 15, Learn about Robiola Rocchetta, a pasteurized, triple milk cheese made from goat , cow and sheep milk made in the Tuscany region of Italy.