Rocchetta cheese

rocchetta cheese

Robiola Rocchetta comes from the Piedmont region of Italy. It is a lovely and creamy robiola combining the flavors of cow's, goat's and sheep's milk into a. Rocchetta is a soft cheese made with a combination of sheep, goat and cow's milk. This cheese is a specialty from the Piedmont Region of Italy. Rocchetta is a little village in the Piemonte region of Italy. The traditional recipe for this cheese is held by the regional farms that specialise in making mixed milk .

Rocchetta cheese -

Hackleback Caviar 1 oz. If you do not see any picture here, please enable images in your web browser options and refresh this page:. Straw-colored with a soft surface. Buy Now Add to wish list. Feb 15, Robiola Rocchetta is a pasteurized “triple milk” cheese made from goat, cow and sheep milk. Made in the Tuscany region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese. Robiola Rocchetta comes from the Piedmont region of Italy. It is a lovely and creamy robiola combining the flavors of cow's, goat's and sheep's milk into a. Cow's, Sheep's, Goat's Milk Italy Aged: days. Slightly soft ripened cheese, made of pasteurized cow, sheep and goat's milk. Cylinder shaped, light straw. rocchetta cheese

: Rocchetta cheese

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