Saganaki cheese

saganaki cheese

Aug 27, Dust cheese in the flour, shake off the excess and place the flour-coated cheese in the egg mixture. Flip to coat completely. Place the cheese. Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone perfect. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese . Ana helps make flaming cheese in Chicago's Greektown