Owners Roger and Suzanne Wechsler with Charlie the Cheese Dog in front of the new Samish Bay Cheese Cafe. Driving down into the flats off of Chuckanut on . 23 reviews of Samish Bay Cheese "The saying "It's all good" would apply here. So helpful that you may point and test the cheeses, means you can be confident. Jun 7, BOW — Roger Wechsler, co-owner of Samish Bay Cheese, peered through a window last week at the company's new cheese-making facility.
Samish bay cheese -
View map and get driving directions. Samish Bay Cheese is open seven days a week, Monday-Saturday, 10 a. Amazing selection of hand crafted cheeses. Customers can stand outside on the patio to watch as the cheese is . Organic farmstead cheese since We also make yogurt, kefir, and other value-added products. We raise beef and pork, and now have food and beverage . Feb 2, When Suzanne Wechsler first stood outside Samish Bay Cheese as its new owner back in , she had a vision of a welcoming homage to. Samish Bay Cheese, Bow, WA. K likes. Samish Bay Cheese makes artisian farmstead cheeses in the Skagit Valley, using organic milk from our own cows. Samish Bay Cheese