Feb 21, You wouldn't normally sprinkle sawdust on your pizza. But what if it's on the packaged grated cheese you use when you top off the sauce?. Feb 16, Investigations show that some products advertised as "% parmesan cheese" contain wood pulp, cellulose, and other cheeses as fillers. Mar 3, If you're buying grated cheese, you're eating sawdust—gasp! At least that's what countless news outlets have reported recently. All the hype.
The parmesan cheese you sprinkle on your pasta may be wood
Sawdust in cheese -
If you've ever wondered why Parmesan is capitalized, it's because it's named after the area that produces it. The total weight of such substances is not more than 0. Only cheese produced in certain provinces may be labelled " Parmigiano-Reggiano. Blame easy conflation by an overeager headline writer. In the study, they found a higher percentage of cellulose in some cheeses than indicated on the products' sawdust in cheese -- and a higher percentage than allowed by the government: It's most commonly referred to as a dietary fiber and it usually passes through your GI tract without even being absorbed. As such it is a significant portion of the diet, but is neither blue cheese powder nor absorbed. Feb 18, Multiple articles claimed that several widely available cheeses were "bulked up" with wood filler, a highly misleading assertion. Jul 27, 31 Foods You Eat Regularly That Contain Sawdust If you're buying grated cheese, you're eating sawdust—the horror! At least that's what. Jul 10, If you buy shredded cheeses, including brands such as Organic Valley and Sargento For instance, the idea that cellulose is just like saw dust.
Sawdust in cheese -
They asked the European Union to protect its manufacturers against U. But he acknowledges that the industry is looking for cellulose sources that come from plant foods, like corn stalks, leaves and husks or even sugar beets, rather than wood. Jeanne R 6 months ago. Parmesan cheese or wood pulp? In man, consumption of large amounts appears to have no effect other than providing dietary bulk, reducing the nutritive value of such foodstuffs and possibly exerting a salsa cheese dip effect. As such it is a significant portion of the diet, but is neither degraded nor absorbed.