White Cheddar applewood smoked and hand rubbed with paprika. Applewood Smoked Cheddar [Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes. Your search for a smoked cheddar where the cheddar is as important as the smoke is over. We make our cheddar by hand, the old-fashioned way, and. Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor. Cheddar Cheese is supplied exclusively by the Grafton Village.
: Smoked cheddar cheese
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|CAN PREGNANT WOMEN EAT CHEESE||Our Cave Aged line is made of cow, sheep and mixed milk original cheeses that are cave-aged at our Grafton facility and vary with each season. Share this Article Like this article? A week to ten days has been about the right waiting time, and I think David is right about not needing to form a pellicle. I love smoked cheese! I have a Cameron Stove top smoker….|