Products 1 - 28 of 95 From super-spreadable cream cheese and Mascarpone, to soft and pillow-y brie and beloved cheese-board staple Camembert, we proudly. Although there is much fuss about who first made this type of cheese, they evolved in Northern France, probably first in the region of Brie, and later popularised. All textures of cheeses. Cheeses by type. fresh soft; fresh firm; soft; semi-soft; semi-hard; hard; semi firm; firm. Abertam · Abertam. Acorn · Acorn · Affineur Walo .
: Soft white cheese
|Soft white cheese||338|
|Asiago cheese substitute||Cheese stuffed chicken breast|
|Red robin mac and cheese||Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel, and is packaged in baked potato with broccoli and cheese wooden box. Originated during the 19th century in the historical Duchy of Limburgwhich is now divided among modern-day BelgiumGermanyand Netherlands. A natural, hard cheese that is similar to Emmental, although with smaller and fewer holes. What makes this style of cheese unique is the use of special cultures, Penicillium Candidum which encourage the growth of a downy white bloom on the surface of the cheese. It is used as a table cheese and is soft white cheese when melted over vegetables. The official cheese of Tuscany, this pure sheep's milk variety is produced in 5 pound wheels throughout the province. Produced by a small-scale cheesemaker north of Barcelona, this tomme de chevre is virtually unknown in the United States.|