Sour Cheese marijuana strain is a Sativa dominant marijuana hybrid. The breeders of this high yielding kush remain unknown. Staying true to her. Sour Cheese strain is a descendant of a mix of Cheese and Diesel. Flowering time is 8 weeks and yield is 21 ounces. Read our full review!. Find information about the Sour Cheese cannabis strain including reviews from other users, its most common effects, where to find it, and more.
Sour cheese strain -
Sour Cheese can also give you an added push to feeling motivated and freshly inspired thoughts. A great review should include flavor, aroma, effect, and helpful health ailments. This strain thrives better and brings more yield when grown outdoors, but indoor cultivation still provides an above average yield. Long time depressive patients can find relief with the help of this strain, as it can make them feel more clear headed and less sensitive towards negative energies that may be getting them. Sour Cheese is a very powerful smoke that has made a mark in the medical cannabis scene due to its multiple purposes from healing mood related conditions to pain.