23 Jan Saint Agur - France Today our cheese adventure takes us to the Auvergne region of central France to discover Saint Agur Blue Cheese. I found. Saint Agur is a blue cheese made from pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of. igourmet Saint Agur ( ounce): frogcitycheese.com: Grocery & Gourmet Food. Blue, St. Agur Cheese (1 lb) French Saint Agur Cheese - Full Wheel - Approx.
St agur cheese -
September 3, at While every care has been taken shropshire cheese
ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. Please help to improve this article by introducing more precise citations. I love St. Agur blue cheese. I also love sandy French butter cookies. Who am I to keep these two loves apart when they become a crumbly, buttery, sweet, slightly . Saint Agur is a soft, creamy, spreadable, double-cream blue cheese with a slightly milder flavour than other blue cheeses. Less salty tasting than Roquefort, it is. 3 Mar In order to get the culture going, I set aside a small amount of milk with a cut of St. Agur cheese. The culture is the same for all Blues, penicillium.