Our Steak & Cheese™ sub is served hot with delicious sautéed steak, melted provolone, sautéed onions and bell peppers, mayo, and mustard. The cheese steak wasn't invented in Philly, but for it to be authentic, it needs three things. Thin cut, ribboned 27 Meaty Sandwiches, Heroes & Subs. 27 photos. The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric .
: Steak and cheese sub
|What is cheese||On my list to make for dinner next week: Tablespoon Extra virgin Olive oil. But now, you can make your own at home. The meat is dead on. I just put two balls of the dough together to form subs. When the oil starts to smoke drop in the steaks and cook for 30 seconds each side, or until golden brown.|
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|Brillat savarin cheese||Tablespoon Extra virgin Olive oil. Feel free to get experimental with what ever you want. With a sharp knife cut your rolls, I've chosen about 10 inches of salt and pepper tiger sub. Search Food Network UK. Might have to increase the time I am guessing. Once the meat is no longer pink add the vegetables and cheese to the pan and mix with the steak.|
|BABYBEL CHEESE LIGHT||811|