String cheese nutrition facts

string cheese nutrition facts

View the nutrition for String Cheese, including calories, carbs, fat, protein, cholesterol, and more (Low Moisture Part Skim Mozzarella Nutrition Facts. Nutrition Facts. Regular String Cheese. Serving Size 1 stick (28g) Low-Moisture Part Skim Mozzarella Cheese. Calories: 80; Calories from Fat: 45; Total Fat: 5g. Find detailed calories information for String Cheese including Popular Types of String Cheese and Other Common Suggestions.

String cheese nutrition facts -

How much Vitamin A is in String Cheese? Please also leave us a comment under your rating Wouldn't try it again Not my favourite It was ok Pretty good Would buy this. Low-moisture, part-skim mozzarella all natural cheese. Get our Android app on Google Play. What people are saying - Curated tweets by EatThisMuch. Our natural string cheese has a delicate, milky flavor and smooth, plastic texture. This page contains important nutritional information. Nutrition Facts. Serving. Nutrition Facts. Regular String Cheese. Serving Size 1 stick (28g) Low-Moisture Part Skim Mozzarella Cheese. Calories: 80; Calories from Fat: 45; Total Fat: 5g. Comprehensive nutrition resource for Galbani String Cheese. Learn about Nutrition Facts. Serving Size. 1 serving. Amount Per Serving. Calories. Calories.

String cheese nutrition facts -

Popular Types freeze shredded cheese String Cheese 1 stick or 1 oz serving. Amount of Iron in Mozzarella String Cheese: All trademarks, copyright and other forms of intellectual property are property of their respective owners. Close Thank you Please note reviews may take up to 30 minutes before they are published, "string cheese nutrition facts". How much cholesterol is in String Cheese? Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Part Skim Mozzarella String Cheese.