Swiss cheese fondue recipe

swiss cheese fondue recipe

Place cheeses and flour in resealable plastic bag. Shake until cheese is coated. Rub garlic on bottom and side of fondue pot; discard garlic. Add wine. Heat over . This traditional Swiss fondue – the sort you might have encountered in an Unlock New York Times recipes and your personal recipe box with a free account . Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated. swiss cheese fondue recipe How To Make The Perfect Swiss Cheese Fondue Place cheeses and flour in resealable plastic bag. Shake until cheese is coated. Rub garlic on bottom and side of fondue pot; discard garlic. Add wine. Heat over . Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a set at the charity shop and get stuck in. Nov 8, Making authentic Swiss Cheese Fondue; a simple recipe for the melted cheese specialty of Switzerland.