Franklin's Teleme. Peluso Cheese. Started by Giovanni Peluso in ,Franklin Peluso, a third-generation cheesemaker, is making his grandfather's recipe. The original Peluso's teleme cheese. Originally developed in the Peluso Cheese factory. Teleme is an American semi-soft cheese, with a unique, mild and nutty. Teleme is an American semi-soft cheese originating from the San Francisco Bay Area in California. Teleme cheese was invented by Serafino Iacono before.
Teleme cheese -
Third generation cheesemaker, teleme cheese, Franklin Peluso has made Teleme since Peluso uses his hands to squeeze and "teleme cheese" mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. The Dairy Goddess uses fresh ingredients, non-homogenized and lightly pasteurized milk to bring out the natural freshness and luscious flavor of rich, fresh milk. As a Northern California local cheese, it quickly became a favorite of the North Beach Italian delicatessens in San Francisco with its resemblance to the Stracchino cheeses of Italy. The fresh variety is 10 days old. Teleme should become a part of your basic cheese pantry.
Teleme cheese -
As a Northern California local teleme cheese, it quickly became a favorite of the North Beach Italian delicatessens in San Francisco with its resemblance to the Stracchino cheeses of Italy. Teleme should become a part of your basic cheese pantry. Each batch of Teleme curds is squeezed and pressed by hand to get exactly the right texture and moisture content. Third generation cheesemaker, Franklin Peluso has made Teleme since Warm Radicchio Cheese - Kitchen Cat