Toma cheese

toma cheese

In Italian, Toma means “wheel of cheese made by the farmer himself.” What better way to describe this, our most versatile, any time, any table cheese. All natural. Toma is one of the most famous Italian cheeses. Its name is derived from the process of cheese making. 'Toma' actually means 'cheese made by the farmer. Toma is a soft or semi-hard, Italian cow's milk cheese. It is made primarily in the Aosta Valley and Piedmont regions of Northern Italy. Toma varies with region. toma cheese Cheesemaking - a visit at a Swiss dairyman

: Toma cheese

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Toma is one of the most famous Italian cheeses. Its name is derived from the process of cheese making. 'Toma' actually means 'cheese made by the farmer. Toma is the Giacominis' second cheese. It is reminiscent of a young Asiago, with flavors of butter, grass and a mild lactic tang. It is perfect for snacking or melting. Point Reyes Toma is a gluten-free semi-hard, dutch style, farmer's cheese made from pasteurized cow's milk, produced by Point Reyes Farmstead Cheese.