Apr 9, Amongst the towering wheels of Stilton and Roquefort, one blue cheese often gets overlooked. Valdeon, sometimes sold as Cabrales, is a bit of. Queso de Valdeon is a cow (sometimes goat) milk, semi-soft cheese from the Leon Region of Spain. It is wrapped in sycamore maple or chestnut leaves. Similar. This blue cheese is made with cow and goat's milks at the base of the Picos de Europa in the town of Posada de Valdeón. A family runs the entire operation.
: Valdeon cheese
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