7 Jul Blue cheese, even carefully made, quality examples, rarely gets its due. But it has more going on than raw salt and pungency. 23 Feb The history of blue cheese goes back to the 7th century, to a cave outside the village of Roquefort in France. Blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, .
What is blue cheese -
Retrieved 7 August We welcome suggested improvements to any of our articles. One of the best cheeses of the tasting was brilliantly described as "A cheese first, and a blue second. The English have a trump card — Stilton. Please try again later. 2 Dec Blue cheeses are unique for many reasons, but most significantly, they stand out from the other families of cheese because of the way they. Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with. 4 Jul Learn about blue cheese, ripened with cultures of the mold Penicillium. Making blue cheese requires steps that differ from standard. Cheese Production & Facts : About Blue Cheese