May 15, Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories. After milk is poured into big vats, a “starter culture” of bacteria is added to convert the lactose into lactic acid. Then an enzyme called rennet is added to curdle the milk. Learn, step by step, how Canadian cheeses are made: curdling, draining, pressing Cheese is fermented milk from which a portion of the water and lactose has. Since animal skins and inflated internal organs have, since ancient times, provided storage vessels for a range of foodstuffs, it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and Cheesemaking - Emmental cheese - Cheddar cheese - Gouda cheese. Feb 20, Think you know all you need to know about cheese made from cow's milk? Think again!. Jul 29, In bulk you would just call it a factory. This is the stuff that comes out in one ton blocks. In the UK, during WW2, this was the stuff that Ministry of. Jan 14, This is a basic Instructable about how to make cheese. For specific recipes, check out some of my other Instructables or my book on home cheesemaking . Or it can be eaten immediately--the same moment it was made.