Apr 10, Find The Perfect Fontina Cheese Substitute. Last week I had friends over for dinner and decided to make my famous Chicken Valdostano. Oct 24, Fontina cheese is a semisoft cow's cheese with a gentle buttery, nutty flavor. Typically, fontina produced in the Valle d'Aosta, Italy (the cheese's. Sep 12, Ever confused by the fact that fontina and fontinella cheese seem so similar? Learn what makes the two cheeses distinct, but still delicious. How to make Fontina Cheese Fontina is a great melting frogcitycheese.com top recipes show off fontina's meltability and mild, nutty flavor. Because melted cheese makes everything better!. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese from Val d' Aosta, Italy although there is a Danish version too. Fontina is aged and pungent. Fontina (French: Fontine) is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are.