Muenster is an American cheese, not to be confused with the French variety, Munster. The name Muenster is derived from an English transliteration of Münster . Feb 21, I came to love Muenster cheese in the way I came to love a lot of foods -- because of my dad. By some hereditary genetic superiority (or flaw. Butter. Butter. And more butter. That's what you'll taste when you pop a cube of Cabot Muenster in your mouth. It is supremely creamy and smooth with buttery.
What is muenster cheese -
The area of Alsace went back and forth between Germany and France or rather, the regions that would become them in modern history from AD to AD. Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? The cheeses are given an initial aging of 3 weeks. Muenster is an American imitation of the French Munster cheese, named after an Alsatian abbey of Munster in the Vosgian Mountains of France. It is made from. Muenster Cheese cooking information, facts and recipes. A semi-soft cheese produced in North America from pasteurized cow's milk that may, at times be. There are several variations on what constitutes Muenster Cheese. In general, it is a washed rind, semi-firm cheese, that is soft, creamy and yellowish inside. How to make French Munster, & Tomme cheese at the Vosges Ferme Auberge Christlesgut in Alsace France