Aug 25, If you'd still rather skip the plant fibers in your Parmesan cheese, here are five tips to make sure you get real stuff every time. Parmigiano-Reggiano is an Italian hard, granular cheese. The name "Parmesan" is often used generically. Learn about Parmesan cheese in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full.
: What is parmesan cheese
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